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"Nice work, boys!"
Was a phrase I often heard throughout my time working in the ski industry and the restaurant kitchen. As one of the only women in both fields, and in a leadership position, I detail the struggles, the wins, and the outright failures of learning leadership on the job.
You’ll be right there next to me at 1pm on a Saturday cooking hundreds of lunches at a hole-in-the-wall seafood spot. You’ll get an inside view on what goes on at a ski resort from a mountain operations employee perspective. You’ll see where I failed, where I did well, and where I learned. Hopefully, you’ll also get a few laughs along the way.